Hello! I’m so happy today to tell you about our giveaway winner and to share the recipes from the Food Lion Frugal Cookoff.
First up, the winner of the $250 gift card to Food Lion is… Kelly! Congratulations, Kelly! I hope this prize will be a blessing to you this holiday season. You’ll receive an email from me soon.
And now for the recipes! Remember we came up with these with only ten minutes to plan, ten minutes to shop, and forty-five minutes to cook – wow! Malise, I love your name for the turkey burgers! She and I both prepped the meat mixture; she totally did the squash fries – you have to try them! – and I prepared the apples and onions. If apples and onions doesn’t sound good to you, I dare you to try it! Just the right amount of tart, sweet, and savory. (I actually got the idea while feverishly looking through an old church cookbook while nursing my baby before the cookoff. Ha! You never know. And Kate Troost, I owe you.)
Okay, enough history. = ) Let me know if you try these!!
Makes 4 servings
Cost of meal: (not including pork chops and spices) $15.70
Approximate cooking time: 45 minutes
Grocery List for our Complete Menu Ingredients (not including the staples pantry and protein that were provided):
1 bunch of Spinach
Southern Surprise Perky Burgers
These burgers are from an original recipe my mother, Perky, used to make. She was a Greensboro native and a fabulous cook for our family of 7. She always made a Southern Surprise Burger similar to this so they are named after her recipe. She was an early adaptor of ground turkey as a healthy alternative to ground beef. We always loved it and we hope you do, too. ~ Malise @CarolinaMama
1 .lb Ground Turkey
Olive Oil – coat non-stick pan
¼ c. Parsley
2 T. green onion chopped
2 T. yellow onion chopped
½ t. each Pepper, Cayenne
1T. Italian seasoning
1 t. salt
¼ c. Balsamic Vinegar
4 Garlic Cloves – diced
Topping and Surprise:
½ c. yellow onion
4 Garlic Cloves – diced
¼ c. Real Parmesan Cheese – shredded
1. c. Fresh Mushrooms – rinsed and sliced
Flour to dust
Ciabatta Bread – sliced into squares
Directions: Heat Olive Oil in non-stick pan over medium heat. Mix ground turkey and the next eight ingredients on the list. Mix thoroughly. Separately, saute the topping and surprise ingredients in the pan for about three or four minutes. (except the flour) Back to the turkey mixture, form balls that are the size of sliders/thick 3-4 inch burgers. Press the center, spoon a bit of onion and garlic into the center and then, spoon in a teaspoon of parmesean, form a ball, and dust with flour, grill evenly on both sides about 4 minutes each. Do not press burgers while grilling. Remove burgers from pan, place on bottom of Ciabatta bread, sliced in squares, take the top of the bread and wipe the pan adding the oil mixture and flavor from the pan to the bread. Spoon some of the mushroom and onion mixture on top of each burger. Add Spinach to burger. A slice of orange for color. Enjoy.
Buttercup Squash Parmesan Fries
½ c. Parmesan Cheese Shredded, Fresh
2 t. salt and pepper
½ t. cayenne pepper
½ t. garlic powder
Preheat oven to 425 degrees. Pour Olive Oil onto non-stick baking pan, distribute evenly.
Slice squash open, clean and rinse. Begin slicing into long slices for french fries. Use small
slices as well. Once sliced to desired size, spread the buttercup squash onto the cooking pan,
evenly and where each slice of squash is flat on the pan, not stacked. Evenly sprinkle the seasoning including the parmesan onto the fries. Bake for 10 minutes. Take the pan out and
flip fries over with a spatula and cook for 10 more minutes. Enjoy.
Simple Apples and Onions
Green apple, chopped
Red Apple, chopped
½ of sweet onion, sliced
Saute apples and onions in olive oil over medium high heat for 2-3 minutes. Season with salt and pepper, stir. Cover and cook five more minutes. Squeeze fresh orange over the apples and onions. Remove from heat and serve. Enjoy.
Orange BBQ Sauce
(serve on burgers or use to dip fries)
BBQ Sauce, Food Lion Original
Squeeze 1T of fresh orange into 1/2 cup of barbecue sauce. Stir in pepper, cayenne, and sugar to taste. Enjoy.